Health and Welfare in Organic Poultry Production

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منابع مشابه

Health and welfare in organic poultry production.

This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the use of veterinary prophylactic and therapeutic drugs. The effects of the legislation and statutes for organic farmin...

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Organic poultry production has substantially increased in the last few years. On organic farms, welfare of poultry is enhanced due to enriched housing conditions as access to a free range area. This may reduce feather pecking and keep the health status at least on the same level as on conventional farms. However, welfare of organic poultry may be further improved if: (a) laying hens are already...

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Minimizing losses in poultry breeding and production: how breeding companies contribute to poultry welfare

The modern poultry industry has a remarkable record in reducing mortality, applying a combination of effective disease control, adequate nutrition, good husbandry and genetic selection. Primary breeders, specialized in the adaptation of layers, broilers and turkeys to changing demands of a global food market, have made three major contributions in the past: (1) eradication of vertically transmi...

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ژورنال

عنوان ژورنال: Acta Veterinaria Scandinavica

سال: 2002

ISSN: 1751-0147

DOI: 10.1186/1751-0147-43-s1-s37